🫙 From the Spice Rack
Broccoli and Garlic Pasta
16 oz Linguine pasta 1 bn Broccoli, cut into florets 1 Garlic clove, minced 1 tb Olive oil 1 cn Reduced-sodium chicken broth (13 1/4 oz.) 1 pt Cherry tomatoes, halved 1/2 ts Crushe...
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Ingredients7 items
Ingredients
- 16ozlinguine pasta
- 1bn broccoli, cut into florets
- 1garlic clove, minced
- 1tbsp olive oil
- 1can reduced-sodium chicken broth
- 1/2tsp crushed red pepper flakes
- 1/4cup grated parmesan cheese
Directions
- 1
16 oz Linguine pasta 1 bn Broccoli, cut into florets 1 Garlic clove, minced 1 tb Olive oil 1 cn Reduced-sodium chicken broth (13 1/4 oz.) 1
- 2
Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes
- 3
Add broth and tomatoes
- 4
bring to a boil and cook 6 minutes or until tender
- 5
Drain pasta and place in serving bowl
- 6
top with broccoli mixture, red pepper flakes and cheese
- 7
Toss well
- 8
Serve with Garlic bread and salad