🫙 From the Spice Rack
Braised Morels
2 c Morel mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c Sherry or Madeira 1/4 c Brandy 1/2 c Whipping cream
sideeasy
Ingredients8 items
Ingredients
- 2cup morel mushrooms
- 2tbsp unsalted butter
- 1tbsp finely minced garlic
- 1tbsp finely minced shallots
- 1/4cup sherry or madeira
- 1/4cup brandy
- 1/2cup whipping cream
- 12ozfresh pasta; -=or=-
Directions
- 1
2 c Morel mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c Sherry or Mad
- 2
OR=- 8 oz -Dried Pasta This recipe is good on either pasta or rice
- 3
Or, you can fill small pie shells with the mixture
- 4
WIPE MORELS CLEAN
- 5
Cut larger ones in quarters, leave smaller ones whole
- 6
Bring 4 quarts of cold, salted water to a boil over high heat on the stove
- 7
Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt
- 8
Cook, stirring, for 5 minutes