Bow Ties with Sausage Tomatoes and Cream
2 tb Olive oil 1 lb Sweet Italian sausage; -Casings removed, crumbled 1/2 ts Dried red pepper flakes 1/2 c Diced onions 3 cl Garlic, minced 1 cn Italian plum tomatoes, Drained, coa...
Ingredients
- 2tbsp olive oil
- 1lbsweet italian sausage;
- 1/2cup diced onions
- 3cl garlic, minced
- 1can italian plum tomatoes,
- 1/2tsp salt
- 12ozbow tie pasta
- 3tbsp minced fresh parsley
Directions
- 1
2 tb Olive oil 1 lb Sweet Italian sausage
- 2
Casings removed, crumbled 1/2 ts Dried red pepper flakes 1/2 c Diced onions 3 cl Garlic, minced 1 cn Italian plum tomatoes, Drained, coarsel
- 3
Add sausage and pepper flakes
- 4
Cook until sausage is no longer pink, stirring frequently, about 7 minutes
- 5
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes
- 6
Add tomatoes, cream and salt
- 7
Simmer until mixture thickens slightly, about 4 minutes
- 8
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking