Bolognese Meat Sauce
Ingredients 4 teaspoon olive oil 1/2 cup onion, chopped 2 each garlic cloves, minced 1/4 cup carrot, minced 1/4 cup celery, minced 8 oz veal, ground 2 cup tomatoes, drained canned ...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- cream, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 4 teaspoon olive oil 1/2 cup onion, chopped 2 each garlic cloves, minced 1/4 cup carrot, minced 1/4 cup celery, minced 8 oz veal
- 2
add onion and garlic and saute until onion is translucent
- 3
Add tomatoes
- 4
Stir for one minute then add the rest of the ingredients
- 5
Stir constantly with a fork, until meat is crumbly and loses its pink color
- 6
Cook over low heat, stirring frequently, until some of liquid has evaporated, about 3 minutes
- 7
add remaining ingredients and bring to a boil
- 8
Reduce heat and let simmer, stirring occasionally, until sauce is thick and creamy, about 30 minutes.