🫙 From the Spice Rack
Spicy Shrimp Kabobs
1 lb Shrimp 3 tb Oil 2 tb Pickapepper sauce (tabasco may be substituted 2 tb Apricot preserves if necessary) 1 tb Honey 1 t Maple syrup 1 ts Red pepper flakes 1 ts Pepper, black, g...
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Ingredients8 items
Ingredients
- 1lbshrimp
- 3tb oil
- 2tb pickapepper sauce (tabasco may be substituted
- 2tb apricot preserves if necessary)
- 1tb honey
- 1t maple syrup
- 1ts red pepper flakes
- 1ts pepper, black, ground
Directions
- 1
1 lb Shrimp 3 tb Oil 2 tb Pickapepper sauce (tabasco may be substituted 2 tb Apricot preserves if necessary) 1 tb Honey 1 t Maple syrup 1 ts
- 2
Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic
- 3
Stir in shrimp
- 4
Cover and chill at least 1 hour
- 5
Drain shrimp, reserve marinade
- 6
Thread shrimp on skewers and barbeque over medium heat
- 7
Shrimp are done when they turn white throughout
- 8
Try not to overcook as that makes them tough and chewy