🫙 From the Spice Rack
Blue Cheese Pasta with Bergamot
10 oz Wholewheat spaghetti (to 12) -or- 10 oz Home-made noodles 2 tb Fresh parsley -- very finely chopped 2 tb Sesame or walnut oil Salt and pepper -- to taste 6 oz Blue cheese (to...
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Ingredients2 items
Ingredients
- 10ozwholewheat spaghetti (to 12)
- 2tbsp fresh parsley
Directions
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10 oz Wholewheat spaghetti (to 12) -or- 10 oz Home-made noodles 2 tb Fresh parsley -- very finely chopped 2 tb Sesame or walnut oil Salt and
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Toss in the parsley and oil
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season to taste
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Sprinkle on the cheese, then toss in the bergamot petals
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Serve immediately
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Note: Personally, I think the walnut oil goes better with this
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From _Cooking with Flowers_ by Jenny Leggatt
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New York: Fawcett Columbine, 1987