🫙 From the Spice Rack
Black Spaghetti Alla Chitarra with Mussels, C
1 recipe black pasta, rolled : out to thinnest setting 4 TB virgin olive oil 1 md red onion, cut into -- 1/8 th-inch julienne 2 lb fresh Prince Edward Island : mussels, -- scrubbed...
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Ingredients8 items
Ingredients
- 1recipe black pasta, rolled
- 1medium red onion, cut into
- 1/8th-inch julienne
- 2lbfresh prince edward island
- 1/4cup dry white wine
- 1cup basic tomato sauce
- 1bn mint leaves, approximately
- 1/2cup packed
Directions
- 1
1 recipe black pasta, rolled : out to thinnest setting 4 TB virgin olive oil 1 md red onion, cut into -- 1/8 th-inch julienne 2 lb fresh Pri
- 2
Bring 6 quarts water to boil and add 2 tablespoons salt
- 3
In a 12- to 14-inch sautJ pan, heat olive oil until smoking
- 4
Add onion and cook until softened, about 3 minutes
- 5
Add mussels, pepper and white wine
- 6
Cover and cook until mussels have just opened, about 2 minutes
- 7
Add tomato sauce and bring to boil
- 8
Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute