🫙 From the Spice Rack
Biskuitstreifle
60 g Butter (1/4 cup) 2 Eggs, separated 100 g Flour (3/4 cup plus 2 Tbsp) A bit of milk Salt to taste A bit of baking powder From the Ries area. Cream the butter and 2 egg yolks, t...
maineasy
Ingredients3 items
Ingredients
- 60g butter (1/4 cup)
- 2eggs, separated
- 100g flour (3/4 cup plus 2 tbsp)
Directions
- 1
60 g Butter (1/4 cup) 2 Eggs, separated 100 g Flour (3/4 cup plus 2 Tbsp) A bit of milk Salt to taste A bit of baking powder From the Ries a
- 2
Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder
- 3
Meanwhile, beat the 2 egg whites into stiff peaks
- 4
Carefully fold into batter
- 5
Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough
- 6
Bake at medium heat
- 7
After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big
- 8
Add to soup just before serving