🫙 From the Spice Rack
Big Raviolis Stuffed with Mushrooms, Potatoes, Egg with Spi
1 baking potato, peeled and cut into 6 piece Salt 1/4 pound Mascarpone cheese or sour cream 6 EA whole peeled garlic cloves 6 tablespoons unsalted butter 1/2 pound mixture of domes...
italianmaineasy
Ingredients8 items
Ingredients
- 1baking potato, peeled and cut into 6 piece
- 6ea whole peeled garlic cloves
- 6tablespoonunsalted butter
- 1/2poundmixture of domestic and wild mushrooms, fi
- 1peeled shallot
- 1tablespoonchopped parsley
- 1teaspoonchopped fresh thyme
- 8large eggs
Directions
- 1
1 baking potato, peeled and cut into 6 piece Salt 1/4 pound Mascarpone cheese or sour cream 6 EA whole peeled garlic cloves 6 tablespoons un
- 2
Put the potato pieces into a small pot with the blanched garlic and cover with water
- 3
Add a pinch of salt and cook until tender
- 4
Drain and push through a ricer while still warm
- 5
Beat in the Mascarpone or sour cream
- 6
Season with salt and pepper
- 7
Chop one shallot fine
- 8
Heat 4 tablespoons butter in a large frying pan, add the shallot and cook 2 minutes