🫙 From the Spice Rack
Biagio's Spaghetti Carbonara
1 lb Spaghetti (thin), -rotini or equivalent -pasta 2 T Olive oil 1/2 lb Pancetta or bacon 1 md Yellow onion -(chopped) 1/2 c Cold water 1/4 c Italian white wine, -dry 4 Eggs 4 T H...
italiansideeasy
Ingredients6 items
Ingredients
- 1lbspaghetti (thin),
- 1/2lbpancetta or bacon
- 1medium yellow onion
- 1/4cup italian white wine,
- 4tsp heavy cream
- 8tsp parmesan cheese
Directions
- 1
1 lb Spaghetti (thin), -rotini or equivalent -pasta 2 T Olive oil 1/2 lb Pancetta or bacon 1 md Yellow onion -(chopped) 1/2 c Cold water 1/4
- 2
Soak chopped onion in cold water for 15 minutes to reduce pungency
- 3
Chop Pancetta or bacon into 1/4-inch x 1-inch strips
- 4
Beat eggs and cream together with a fork
- 5
Add about 4 T Parmesan cheese to the mixture
- 6
Wash pasta
- 7
Put on water to cook pasta
- 8
Add pasta when boiling