🫙 From the Spice Rack
Beefy Chili Mac
1 pound beef cubed steaks 1 medium onion, chopped 2 cans chili seasoned chunky tomatoes 1 1/2 cups uncooked wagon wheel pasta 1/2 cup shredded Monterey jack cheese -- or Cheddar
maineasy
Ingredients5 items
Ingredients
- 1poundbeef cubed steaks
- 1medium onion, chopped
- 2canchili seasoned chunky tomatoes
- 11/2 cups uncooked wagon wheel pasta
- 1/2cupshredded monterey jack cheese -- or cheddar
Directions
- 1
1 pound beef cubed steaks 1 medium onion, chopped 2 cans chili seasoned chunky tomatoes 1 1/2 cups uncooked wagon wheel pasta 1/2 cup shredd
- 2
Spray Dutch oven with vegetable cooking spray
- 3
heat oven to medium-high heat until hot
- 4
Add beef and onion to pan
- 5
cook and stir 3 minutes
- 6
Stir tomatoes, pasta, and 1/2 cup water into pan
- 7
Bring to a boil, reduce heat to low
- 8
Cover tightly