🫙 From the Spice Rack
Spicy Shrimp and Pork Salad (Yam Vietnam)
1/2 ts Coriander seeds; ground 3 Garlic cloves; minced 1 ts Fresh ground black pepper 3 tb Vinegar 3 tb Lime or lemon juice 1 ts Salt 1 ts Sugar 1/4 ts Dried ground chili peppers
sideeasy
Ingredients8 items
Ingredients
- 1/2ts coriander seeds; ground
- 3garlic cloves; minced
- 1ts fresh ground black pepper
- 3tb vinegar
- 3tb lime or lemon juice
- 1ts salt
- 1ts sugar
- 1/4ts dried ground chili peppers
Directions
- 1
1/2 ts Coriander seeds
- 2
ground 3 Garlic cloves
- 3
minced 1 ts Fresh ground black pepper 3 tb Vinegar 3 tb Lime or lemon juice 1 ts Salt 1 ts Sugar 1/4 ts Dried ground chili peppers 2 c Cooke
- 4
cubed small 1 lb Cooked shrimp
- 5
diced small 1 Cucumber
- 6
peeled and sliced 1 ts Mint Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers
- 7
Add the pork, shrimp and cucumber
- 8
Toss lightly