🫙 From the Spice Rack
Blue Cheese Stuffed Mushrooms
20 lg Fresh mushrooms 2 tb Butter or margarine 1/4 c Finely chopped red pepper 1/2 c Heavy cream 1/3 c Crumbled blue cheese 1 1/2 c Cooked rice 1 tb Minced fresh basil 1/8 ts Groun...
maineasy
Ingredients8 items
Ingredients
- 20lg fresh mushrooms
- 2tb butter or margarine
- 1/4c finely chopped red pepper
- 1/2c heavy cream
- 1/3c crumbled blue cheese
- 11/2 c cooked rice
- 1tb minced fresh basil
- 1/8ts ground white pepper
Directions
- 1
20 lg Fresh mushrooms 2 tb Butter or margarine 1/4 c Finely chopped red pepper 1/2 c Heavy cream 1/3 c Crumbled blue cheese 1 1/2 c Cooked r
- 2
Remove mushroom stems
- 3
finely chop stems and set aside
- 4
Saute mushroom caps in butter in skillet until almost tender
- 5
drain on paper towels
- 6
Saute mushroom stems and red pepper in skillet
- 7
Add cream
- 8
bring to a boil