🫙 From the Spice Rack
Basic Potato Dumplings
8 md Potatoes 1 Egg Yolk 1 tb Salt 2 c All-Purpose Flour, Up To - 2-1/2 Cups 1 tb Vegetable Oil 1/4 c Butter 1/2 c Grated Parmesan Cheese Puncture potatoes in several places with a...
maineasy
Ingredients6 items
Ingredients
- 8medium potatoes
- 1egg yolk
- 1tbsp salt
- 2cup all-purpose flour, up to
- 1/4cup butter
- 1/2cup grated parmesan cheese
Directions
- 1
8 md Potatoes 1 Egg Yolk 1 tb Salt 2 c All-Purpose Flour, Up To - 2-1/2 Cups 1 tb Vegetable Oil 1/4 c Butter 1/2 c Grated Parmesan Cheese Pu
- 2
Bake 1 hour in a 350F oven or until tender
- 3
Remove and discard skins
- 4
Mash potatoes through a ricer or food mill into a large bowl, and let cool a little
- 5
Add egg yolk, salt, and 2 cups flour
- 6
Knead dough on work surface or board into a ball
- 7
It should be soft and a little sticky
- 8
If it's too sticky, add a little flour