🫙 From the Spice Rack
Basic Egg Pasta(Italian)
1 1/2 cups flour 1/2 cup semolina flour -- or more flour dash salt 2 eggs water -- as needed Place flour and salt in a mound on table. Make a well and add eggs. With a fork, mix th...
sideeasy
Ingredients2 items
Ingredients
- 11/2 cups flour
- 1/2cupsemolina flour -- or more flour
Directions
- 1
1 1/2 cups flour 1/2 cup semolina flour -- or more flour dash salt 2 eggs water -- as needed Place flour and salt in a mound on table
- 2
Make a well and add eggs
- 3
With a fork, mix the flour slowly into the eggs and blend well
- 4
Add water if too dry
- 5
Gather into a ball and knead for 5-10 minutes
- 6
Cover with a bowl or place in plastic bag for 30 minutes
- 7
Dough can also be made in a food processor.) Roll dough out by hand or use a hand crank pasta machine to cut desired shapes
- 8
Bring a large pot of water to a full rolling boil