🫙 From the Spice Rack
Baked Zucchini with Tomatoes #1
3 ea Zucchini, medium sized 2 ea Tomatoes, medium sized 1 x Sweet geen pepper, medium 1 x Yellow onion, medium sized 1/2 t Salt 1/8 t Pepper, black 1/4 c Olive oil THIS COLORFUL DI...
maineasy
Ingredients7 items
Ingredients
- 3ea zucchini, medium sized
- 2ea tomatoes, medium sized
- 1sweet geen pepper, medium
- 1yellow onion, medium sized
- 1/2tsp salt
- 1/8tsp pepper, black
- 1/4cup olive oil
Directions
- 1
3 ea Zucchini, medium sized 2 ea Tomatoes, medium sized 1 x Sweet geen pepper, medium 1 x Yellow onion, medium sized 1/2 t Salt 1/8 t Pepper
- 2
SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE
- 3
Preparation:10 min Cooking: 25 min Calories per serving: 170 1
- 4
Preheat oven to 400F
- 5
Core, seed and chop pepper
- 6
Peel and finely chop onion
- 7
Trim ends off the zucchini and remove the stem end from the tomatoes
- 8
Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly,