Baked Ziti Al Telefono
1 Pound ziti pasta, preferably Italian 2 Cups basic tomato sauce 2 Cups balsamella sauce 1 Pound fresh mozzarella -- in 1/2" cubes 1/2 Cup grated parmigiano reggiano 1/2 Cup fresh ...
Ingredients
- 1Poundziti pasta, preferably italian
- 2Cupbasic tomato sauce
- 2Cupbalsamella sauce
- 1Poundfresh mozzarella -- in 1/2" cubes
- 1/2Cupgrated parmigiano reggiano
- 1/2Cupfresh bread crumbs
Directions
- 1
1 Pound ziti pasta, preferably Italian 2 Cups basic tomato sauce 2 Cups balsamella sauce 1 Pound fresh mozzarella -- in 1/2" cubes 1/2 Cup g
- 2
Bring 6 quarts water to boil and add 2 tablespoons salt
- 3
Cook ziti according to package instructions until al dente
- 4
Remove, drain and refresh in cold water
- 5
Drain again and place in large mixing bowl
- 6
Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well
- 7
Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes
- 8
Remove from oven and serve immediately.