🫙 From the Spice Rack
Baked Rigatoni with Mushrooms
16 ozs rigatoni pasta -- uncooked 1/2 tsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 2 cloves garlic -- minced 2 c mushrooms -- sliced 28 ozs crushed tomatoes
maineasy
Ingredients8 items
Ingredients
- 16ozrigatoni pasta -- uncooked
- 1/2tspolive oil
- 1/2cup onions -- chopped
- 1/2cup bell peppers -- chopped
- 2clovegarlic -- minced
- 2cup mushrooms -- sliced
- 28ozcrushed tomatoes
- 20oztomatoes and green chilies -- undrained
Directions
- 1
16 ozs rigatoni pasta -- uncooked 1/2 tsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 2 cloves garlic -- minced 2 c mush
- 2
Prepare a 13 x 9" pan with cooking spray
- 3
set aside
- 4
Cook rigatoni pasta according to package directions
- 5
Drain and return to pot
- 6
In a skillet, heat oil over medium heat
- 7
Add onions, bell peppers, garlic and mushrooms
- 8
Cook until tender