🫙 From the Spice Rack
Spicy Shrimp
1 1/2 lb Shrimp, cleaned 1 1/2 c Chicken bouillon 1/2 c Red vinegar 1 ea Onion, sliced 2 t Dry mustard 1 t Hot sauce 1/2 t Thyme Combine all ingredients in a sauce- pan. Bring to a...
maineasy
Ingredients7 items
Ingredients
- 11/2 lb shrimp, cleaned
- 11/2 c chicken bouillon
- 1/2cup red vinegar
- 1ea onion, sliced
- 2tsp dry mustard
- 1tsp hot sauce
- 1/2tsp thyme
Directions
- 1
1 1/2 lb Shrimp, cleaned 1 1/2 c Chicken bouillon 1/2 c Red vinegar 1 ea Onion, sliced 2 t Dry mustard 1 t Hot sauce 1/2 t Thyme Combine all
- 2
Bring to a boil
- 3
Reduce heat and simmer till shrimp turns pink
- 4
Remove and allow to cool - then chill
- 5
Drain off liquids
- 6
Serve with lemon slices and parsley.