🫙 From the Spice Rack
Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
1 lb Prawns 5 Coriander roots, crushed 1 tb Pepper corns 1 Onion, thinly sliced 3 sl Ginger, crushed 2 tb Cooking oil 1 tb Maggi sauce 1/4 ts Salt 1 tb Sugar 1 tb Oyster sauce 2 tb...
maineasy
Ingredients8 items
Ingredients
- 1lbprawns
- 5coriander roots, crushed
- 1tbsp pepper corns
- 1onion, thinly sliced
- 3sl ginger, crushed
- 2tbsp cooking oil
- 1tbsp maggi sauce
- 1/4tsp salt
Directions
- 1
1 lb Prawns 5 Coriander roots, crushed 1 tb Pepper corns 1 Onion, thinly sliced 3 sl Ginger, crushed 2 tb Cooking oil 1 tb Maggi sauce 1/4 t
- 2
When fragrant, remove from the wok and place in a mixing bowl
- 3
Add the noodles, the sauces
- 4
salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again
- 5
Divide the noodles and prawns into four individual portions
- 6
place each portion in a lidded cup, and close the lids
- 7
Place the cups on a baking tray and bake at 460 degrees F
- 8
until the prawns are done (about 10 minutes)