🫙 From the Spice Rack
Baked Penne and Sun-Dried Tomato Sausage with Ricotta
1 pound penne pasta 2 tablespoons extra virgin olive oil 4 links aidells sun-dried tomato sausage -- sliced 3 cups washed spinach -- coarsely chopped 3/4 pound fresh tomatoes -- co...
maineasy
Ingredients6 items
Ingredients
- 1poundpenne pasta
- 2tablespoonextra virgin olive oil
- 4links aidells sun-dried tomato sausage -- sliced
- 3cupwashed spinach -- coarsely chopped
- 3/4poundfresh tomatoes -- coarsely chopped
- 1poundlow fat ricotta cheese
Directions
- 1
1 pound penne pasta 2 tablespoons extra virgin olive oil 4 links aidells sun-dried tomato sausage -- sliced 3 cups washed spinach -- coarsel
- 2
While pasta is cooking to al dente, heat olive oil in a skillet
- 3
Saute sausage 2 to 3 minutes
- 4
Add spinach and cook until wilted
- 5
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta
- 6
Mix pas ta with other ingredients in a bowl
- 7
Adjust seasoning to taste
- 8
Place in a sh allow baking dish and bake for 20 minutes or until cheese is bubbly