🫙 From the Spice Rack
Baked Orzo with Peppers and Cheese
2 teaspoons salt 1/2 cup roasted red peppers -- diced 1/3 cup green chili peppers -- diced 1 cup fat-free sour cream 2 tablespoons butter -- cut into sm. bits 1 cup orzo 1 cup lowf...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonsalt
- 1/2cuproasted red peppers -- diced
- 1/3cupgreen chili peppers -- diced
- 1cupfat-free sour cream
- 2tablespoonbutter -- cut into sm. bits
- 1cuporzo
- 1cuplowfat mozzarella cheese -- diced
- 1/2cupparmesan cheese -- grated
Directions
- 1
2 teaspoons salt 1/2 cup roasted red peppers -- diced 1/3 cup green chili peppers -- diced 1 cup fat-free sour cream 2 tablespoons butter
- 2
bits 1 cup orzo 1 cup lowfat mozzarella cheese -- diced 1/2 cup parmesan cheese -- grated 1
- 3
Add 2 teaspoons salt into boiling water, add orzo
- 4
boil 10 to 12 minutes un til tender
- 5
Put orzo into lightly buttered dish with peppers, chilies and Monterey Jack
- 6
Spread sour cream evenly over top, sprinkle with Parmesan cheese, dot with butter
- 7
Bake at 450 degrees for 15 minutes, top shelf of oven until golden puffy
- 8
Cool slightly