Baked Orzo with Kalamata Olives and Fresh Herbs
3 tablespoons olive oil 1 onion, -- finely chopped 1 1/2 cups orzo 1/2 cup Kalamata olives, -- pitted and coarsely chopped 6 cups chicken stock 1/2 cup chopped fresh herbs, i.e. pa...
Ingredients
- 3tablespoonolive oil
- 1onion, -- finely chopped
- 11/2 cups orzo
- 1/2cupkalamata olives, -- pitted and coarsely chopped
- 6cupchicken stock
- 1/2cupchopped fresh herbs, i.e. parsley, -- basil,
Directions
- 1
3 tablespoons olive oil 1 onion, -- finely chopped 1 1/2 cups orzo 1/2 cup Kalamata olives, -- pitted and coarsely chopped 6 cups chicken st
- 2
parsley, -- basil, oregano, th In a saucepan heat olive oil over medium heat and cook onions until tender
- 3
Add orzo and cook for 2-3 minutes
- 4
Add olives and 2 cups of chicken stock and bring to a boil
- 5
Simmer for 5 minutes and 2 more cups of chicken stock
- 6
Return to a boil and pour into a butter baking dish
- 7
Cover with foil and bake at 350 degrees for 20 minutes, stirring once
- 8
After 20 minutes check orzo and if necessary add more stock and continue to bake until tender