Baked Orzo with Kalamata Olives and Fresh Her
3 TB olive oil 1 onion, -- finely chopped 1 1/2 c orzo 1/2 c Kalamata olives, -- pitted : and coarsely chopped 6 c chicken stock 1/2 c chopped fresh herbs, i.e. : parsley, -- basil...
Ingredients
- 3tbsp olive oil
- 1onion, -- finely chopped
- 11/2 c orzo
- 1/2cup kalamata olives, -- pitted
- 1/2cup chopped fresh herbs, i.e.
Directions
- 1
3 TB olive oil 1 onion, -- finely chopped 1 1/2 c orzo 1/2 c Kalamata olives, -- pitted : and coarsely chopped 6 c chicken stock 1/2 c chopp
- 2
parsley, -- basil, oregano, : th In a saucepan heat olive oil over medium heat and cook onions until tender
- 3
Add orzo and cook for 2-3 minutes
- 4
Add olives and 2 cups of chicken stock and bring to a boil
- 5
Simmer for 5 minutes and 2 more cups of chicken stock
- 6
Return to a boil and pour into a butter baking dish
- 7
Cover with foil and bake at 350 degrees for 20 minutes, stirring once
- 8
After 20 minutes check orzo and if necessary add more stock and continue to bake until tender