🫙 From the Spice Rack
Baked Macaroni and Cheese with Ham Cubes
2 1/2 cups white sauce --prepared as directed 1/2 teaspoon dry mustard 6 ounces cheddar cheese -- shredded 8 ounces macaroni-- elbow 1 1/2 cups ham cubes 1 freezer bag -- jumbo Sti...
maineasy
Ingredients6 items
Ingredients
- 21/2 cups white sauce --prepared as directed
- 1/2teaspoondry mustard
- 6ouncecheddar cheese -- shredded
- 8ouncemacaroni-- elbow
- 11/2 cups ham cubes
- 1freezer bag -- jumbo
Directions
- 1
2 1/2 cups white sauce --prepared as directed 1/2 teaspoon dry mustard 6 ounces cheddar cheese -- shredded 8 ounces macaroni-- elbow 1 1/2 c
- 2
add 1 3/4 cup grated cheese and stir until m elted (reserve 1/4 cup cheese for topping)
- 3
Cook elbow macaroni for six minutes
- 4
Add cheese sauce to macaroni
- 5
Turn into a greased, 2-quart casse role dish
- 6
stir in ham cubes
- 7
Top with reserved grated cheese
- 8
To freeze: cover casserole with aluminum foil