🫙 From the Spice Rack
Baked Lasagna with Asparagus and Pesto
1 Pound asparagus, medium-sized 1 Recipe basic pasta rolled to thinnest setting -- on pasta machine 2 Cups salsa balsamella 1 Cup pesto sauce 1 Cup grated pecorino sardo 1/2 Cup br...
maineasy
Ingredients8 items
Ingredients
- 1Poundasparagus, medium-sized
- 1recipe basic pasta
- 1Cuppesto sauce
- 1Cupgrated pecorino sardo
- 1/2Cupbread crumbs
- 2Cupfresh basil leaves, picolo fino
- 1Clovegarlic
- 1Pinchsea salt
Directions
- 1
1 Pound asparagus, medium-sized 1 Recipe basic pasta rolled to thinnest setting -- on pasta machine 2 Cups salsa balsamella 1 Cup pesto sauc
- 2
Add cheeses and drizzle in olive oil, beating with a wooden spoon
- 3
Store in jars, topped with extra virgin olive oil
- 4
To Prepare Baked Lasagna Dish: Preheat oven to 425 F
- 5
Bring 6 quarts water to boil and add 2 tablespoons salt
- 6
Set up ice bath next to boiling water
- 7
Trim asparagus and boil one minute
- 8
Drain and refresh in ice bath