🫙 From the Spice Rack
Baked Beefy Tomato Rigatoni(Rr)
1 tablespoon olive oil 1 onion -- lg., chopped 1 28 oz can tomatoes -- crushed 2 cups rump roast -- shredded, drunken -- rump roast 1/4 teaspoon salt 1/4 teaspoon red pepper flakes...
maineasy
Ingredients7 items
Ingredients
- 1tablespoonolive oil
- 1onion -- lg. chopped
- 128 oz can tomatoes -- crushed
- 2cuprump roast -- shredded, drunken
- 1/4teaspoonred pepper flakes
- 1poundpasta -- rigatoni, cooked
- 2cupmozzarella cheese -- shredded
Directions
- 1
1 tablespoon olive oil 1 onion -- lg. chopped 1 28 oz can tomatoes -- crushed 2 cups rump roast -- shredded, drunken -- rump roast 1/4 teas
- 2
Preheat oven to 400F
- 3
Heat the oil in aheavy saucepan over medium heat
- 4
Add the onion and saute for 3 minutes
- 5
Add the tomatoes and their liquid, bring to a boil, reduce heat and simmer for 5 minutes
- 6
Add the meat, salt and pepper flakes
- 7
simmer for 5 minutes
- 8
Toss the sauce with the pasta