🫙 From the Spice Rack
Baked Beef and Vegetable Soup
4 lb Short ribs of beef 1 ea Onion skin on studded with -2 cloves 3 cl Garlic peeled and -lightly crushed 4 ea Whole black peppercorns 4 c Beef broth 3 sm Leeks roots trimmed and 1...
maineasy
Ingredients5 items
Ingredients
- 4lbshort ribs of beef
- 1ea onion skin on studded with
- 4cup beef broth
- 3small leeks roots trimmed and 1
- 2tbsp parsley
Directions
- 1
4 lb Short ribs of beef 1 ea Onion skin on studded with -2 cloves 3 cl Garlic peeled and -lightly crushed 4 ea Whole black peppercorns 4 c B
- 2
Place beef, onion, garlic, peppercorns and broth in an oven-proof casserole
- 3
Add water to cover by 1 1/2 inches
- 4
Bring to a boil
- 5
Cover and bake in the oven about 2 hours, until beef is very tender
- 6
Remove meat and cool
- 7
Shred from bones, discarding any fat and the bones
- 8
Pour broth through a fine mesh strainer into a gravy separator or bowl