🫙 From the Spice Rack
Bacon& Egg Carbonara
8 oz Sliced bacon (about 10 -slices) cut into 1" squares 8 oz Dry thin pasta, such as -capellini or vermicelli -- or -1 pkg (9 oz) Angel hair pasta 2 c Sour cream 1/4 c Chopped chi...
maineasy
Ingredients3 items
Ingredients
- 8ozsliced bacon (about 10
- 1/4cup chopped chives or thinly
- 1cup grated parmesan cheese
Directions
- 1
8 oz Sliced bacon (about 10 -slices) cut into 1" squares 8 oz Dry thin pasta, such as -capellini or vermicelli -- or -1 pkg (9 oz) Angel hai
- 2
cook bacon over medium heat until crisp
- 3
Spoon off and discard all but 3 TBSP of the drippings
- 4
keep pan with bacon warm over lowest heat
- 5
In a 5 - 6 quart pan
- 6
cook pasta in three quarts boiling water just until tender to bite (@3 minutes for dry capellini
- 7
8-10 minutes for dry vermicelli, and 1 to 2 minutes for fresh angel hair pasta)
- 8
or cook according to package directions