Asparagus, Sausage and Pepper Pasta
2 Tablespoons olive oil 1 1/2 Cups finely chopped yellow onions 4 Cloves garlic -- finely chopped 2 green bell peppers -- diced 2 yellow bell peppers -- diced 2 Pounds turkey sausa...
Ingredients
- 2Tablespoonolive oil
- 11/2 cups finely chopped yellow onions
- 4Clovegarlic -- finely chopped
- 2green bell peppers -- diced
- 2yellow bell peppers -- diced
- 2Poundturkey sausage links
- 1Cupwhite wine
- 28Ouncecanned italian plum tomatoes
Directions
- 1
2 Tablespoons olive oil 1 1/2 Cups finely chopped yellow onions 4 Cloves garlic -- finely chopped 2 green bell peppers -- diced 2 yellow bel
- 2
sauté onions and garlic until onions are transparent and garlic is slightly browned
- 3
Add red and yellow peppers and sau té for about 5 minutes, or until peppers begin to soften
- 4
Set aside
- 5
In a large, heavy - bottomed pot, brown sausages, one pound at a time, cooking each batch approximately 20 minutes
- 6
Remove from pot, drain on paper towel, and cut into 1 /4-inch slices
- 7
Remove all but 1 tablespoon of fat from pot and, over medium he at, stir in white wine, mixing well with scrapings from bottom of the pot
- 8
Add onion, garlic and pepper mixture