Asian Vegetable Sauce
1 tb Sesame oil or chili oil 2 Cloves garlic, minced 1 tb Grated fresh ginger root 1 ts Cornstarch 1/4 c Coy sauce 2 tb Orange juice 1 tb Rice or white vinegar 1 tb Sherry, sake or...
Ingredients
- 1tbsp sesame oil or chili oil
- 2Clovegarlic, minced
- 1tbsp grated fresh ginger root
- 1tsp cornstarch
- 1/4cup coy sauce
- 2tbsp orange juice
- 1tbsp rice or white vinegar
- 1tbsp sherry, sake or mirin
Directions
- 1
1 tb Sesame oil or chili oil 2 Cloves garlic, minced 1 tb Grated fresh ginger root 1 ts Cornstarch 1/4 c Coy sauce 2 tb Orange juice 1 tb Ri
- 2
Combine oil, garlic, and ginger root in 2 quart microwave safe casserole
- 3
Microwave, uncovered, on high for 45 seconds
- 4
Combine cornstarch with soy sauce in small bowl and stir until smooth
- 5
Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry
- 6
Microwave, uncovered, on high until boiling and slightly thickened, 2-3 minutes, stirring after 1 minutes
- 7
Stir after cooking until sauce is smooth
- 8
Add snow peas, mushrooms and carrots