🫙 From the Spice Rack
Asian Noodle Stir-Fry
1 lb Cellophane noodles 1 tb Peanut oil 1 lb Fresh mushrooms 10 oz Spinach, chopped 1 ea Lg red pepper, cut in strips 1 ea Medium onion, diced 2 ea Zucchini, cut in strips 2 ts Min...
maineasy
Ingredients8 items
Ingredients
- 1lbcellophane noodles
- 1tbsp peanut oil
- 1lbfresh mushrooms
- 10ozspinach, chopped
- 1ea lg red pepper, cut in strips
- 1ea medium onion, diced
- 2ea zucchini, cut in strips
- 2tsp minced garlic
Directions
- 1
1 lb Cellophane noodles 1 tb Peanut oil 1 lb Fresh mushrooms 10 oz Spinach, chopped 1 ea Lg red pepper, cut in strips 1 ea Medium onion, dic
- 2
set aside
- 3
In large skillet or wok heat oil on medium heat until sizzling
- 4
Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes
- 5
Add soy sauce, sugar, chicken broth and noodles
- 6
Toss gently and heat through (approximately 1 minute)
- 7
Immediately before serving pour your peanut sauce over top
- 8
Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.