🫙 From the Spice Rack
Artichoke Linguine
1/4 cup butter -- (1/2 stick) 1/4 cup olive oil 1 tablespoon all purpose flour 1 cup chicken stock 1 garlic clove -- crushed 1 tablespoon minced fresh parsley 2 teaspoons fresh lem...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter -- (1/2 stick)
- 1/4cupolive oil
- 1tablespoonall purpose flour
- 1cupchicken stock
- 1garlic clove -- crushed
- 1tablespoonminced fresh parsley
- 2teaspoonfresh lemon juice -- (2 to 3 teas.)
- 2teaspooncapers -- rinsed and drained
Directions
- 1
1/4 cup butter -- (1/2 stick) 1/4 cup olive oil 1 tablespoon all purpose flour 1 cup chicken stock 1 garlic clove -- crushed 1 tablespoon mi
- 2
Looks like a lot, but really is not
- 3
Melt butter with oil in small saucepan over medium heat
- 4
Add flour and stir until smooth, about 3 minutes
- 5
Blend in stock, stirring until thickened, about 1 minute
- 6
Reduce heat to low
- 7
Add garlic, parsley, lemon juice, salt and pepper and cook about 5 minute, stirring constantly
- 8
Blend in artichokes, cheese and capers