🫙 From the Spice Rack
Arrabbiata-Style Spagheti
- G. Granaroli XBRG76A 1 lb Chitterlings mixed with -pork (ask butcher) 10 Shelled walnuts (Puree with -a little oil) 1/2 c Olive oil 4 Cloves garlic (crushed) Salt and pepper to t...
maineasy
Ingredients4 items
Ingredients
- 4Clovegarlic (crushed)
- 1/2cup white wine
- 1/3cup raisins
- 1lbspaghetti
Directions
- 1
Granaroli XBRG76A 1 lb Chitterlings mixed with -pork (ask butcher) 10 Shelled walnuts (Puree with -a little oil) 1/2 c Olive oil 4 Cloves ga
- 2
Heat oil in pan
- 3
When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min
- 4
Blanche raisons, drain and add to pan with walnut puree
- 5
Stir well and puree in blender until smooth
- 6
Serve over hot cooked spaghetti
- 7
Top with cheese.