🫙 From the Spice Rack
Antipasto Pasta Salad
1 lb Penne, rotini, etc. uncooked 12 oz Roasted peppers, strips 12 oz Marinated artichoke hearts 1 c Diced muenster, brick, -or provolene cheese, etc 1 c Mushrooms, sliced 1/2 c Ch...
italianmaineasy
Ingredients7 items
Ingredients
- 1lbpenne, rotini, etc. uncooked
- 12ozroasted peppers, strips
- 12ozmarinated artichoke hearts
- 1cup diced muenster, brick,
- 1/2cup chopped red onion
- 1/3cup chopped fresh basil
- 2/3cup lowfat caesar or italian
Directions
- 1
1 lb Penne, rotini, etc
- 2
uncooked 12 oz Roasted peppers, strips 12 oz Marinated artichoke hearts 1 c Diced muenster, brick, -or provolene cheese, etc 1 c Mushrooms,
- 3
While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl
- 4
When pasta is done, drain and rinse with cold water
- 5
Drain well and add pasta and dressing to bowl
- 6
toss well
- 7
refrigerate at least 1 hour before serving