🫙 From the Spice Rack

Angela's Squid Spaghetti

Name: Angela's Squid Spaghetti
Ingredients: 1 tbsp butter or olive oil; 2 lb italian plum tomatoes; 1 lb squid -- cleaned; 2 tsp fresh oregano -- chopped; 1 tbsp fresh marjoram -- chopped; 2 tbsp fresh basil -- chopped

1 tb Butter or olive oil 2 lb Italian plum tomatoes -- peeled & coarsely chopped 1/2 lg Onion -- coarsely chopped 1 lb Squid -- cleaned -- tentacles intact -- body in bite-size pie...

italiansideeasy

Ingredients6 items

Ingredients

1tbsp butter or olive oil
2lbitalian plum tomatoes
1lbsquid -- cleaned
2tsp fresh oregano -- chopped
1tbsp fresh marjoram -- chopped
2tbsp fresh basil -- chopped

Directions

1
1 tb Butter or olive oil 2 lb Italian plum tomatoes -- peeled & coarsely chopped 1/2 lg Onion -- coarsely chopped 1 lb Squid -- cleaned -- t
2
Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft
3
Add squid, reduce heat to low, and cook for 10 minutes more
4
Add herbs and cook for 5 minutes
5
The squid should be very tender
6
Add salt and pepper and serve over pasta
7
Recipe from Angela Luis Dougherty of Seattle, WA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec
8
1993, Vol

✨ Treasure your own version of this recipe ← Back to explore