🫙 From the Spice Rack
Angel Hair Soup with Chicken& Pine Nuts
2 Chicken breast halves -skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta 2 tb Italian parsley 2 cn (14 1/2 oz ea) chicken broth 2 tb Pine nuts 1. Cut the chicken i...
italianmaineasy
Ingredients6 items
Ingredients
- 2chicken breast halves
- 2tb italian parsley
- 2cn (14 1/2 oz ea) chicken broth
- 2tb pine nuts
- 1. cut the chicken into thin strips, 1/4x1-inch. cut
- 0-688-13475-0 pg 22
Directions
- 1
2 Chicken breast halves -skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta 2 tb Italian parsley 2 cn (14 1/2 oz ea) chicken b
- 2
Cut the chicken into thin strips, 1/4x1-inch
- 3
Cut the pasta into 1-inch pieces
- 4
Mince the parsley and set aside
- 5
Bring the chicken broth to a boil in a covered medium saucepan over high heat
- 6
Add the chicken and reduce the heat to medium-high
- 7
stirring occasionally, until the chicken is almost cooked through, about 1 min
- 8
Add the angel hair pasta and cook until tender but still firm, 2 min longer