🫙 From the Spice Rack
Spicy Seafood Pasta
1 lb Fresh pasta 1/3 lb Small shrimp 1/3 lb Bay scallops 3 1/2 sl Bacon 4 1/2 Shallots, minced 1 tb Sun-dried tomato paste 1 ts Powdered chile pepper or hot Hungarian pap 5 oz Heav...
maineasy
Ingredients7 items
Ingredients
- 1lbfresh pasta
- 1/3lbsmall shrimp
- 1/3lbbay scallops
- 31/2 sl bacon
- 41/2 shallots, minced
- 1tb sun-dried tomato paste
- 1ts powdered chile pepper or hot
Directions
- 1
1 lb Fresh pasta 1/3 lb Small shrimp 1/3 lb Bay scallops 3 1/2 sl Bacon 4 1/2 Shallots, minced 1 tb Sun-dried tomato paste 1 ts Powdered chi
- 2
Dice the bacon into 1/4" squares and cook over medium-high heat or until cooked and slightly crispy
- 3
Add shallots and saute till clear
- 4
Turn heat to high and add shrimp
- 5
Add scallops when both sides of shrimp are pink
- 6
stir-fry scallops and shrimp until mostly cooked, about three to five minutes
- 7
During this time, add the red pepper
- 8
Put pasta in boiling water (salted and oiled) and cover