🫙 From the Spice Rack
Angel Hair Pasta with Whipped Cream and Porcini
1/2 oz Dried porcini mushrooms * 3 tb Olive oil 1/2 c Chopped shallots 3/4 lb Fresh mushrooms, chopped 1/2 pt (1 cup) whipping cream 3/4 c Angel hair pasta 1/4 c Parmesan cheese
maineasy
Ingredients7 items
Ingredients
- 1/2ozdried porcini mushrooms *
- 3tbsp olive oil
- 1/2cup chopped shallots
- 3/4lbfresh mushrooms, chopped
- 1/2pt (1 cup) whipping cream
- 3/4cup angel hair pasta
- 1/4cup parmesan cheese
Directions
- 1
1/2 oz Dried porcini mushrooms * 3 tb Olive oil 1/2 c Chopped shallots 3/4 lb Fresh mushrooms, chopped 1/2 pt (1 cup) whipping cream 3/4 c A
- 2
Allow to soak 45 minutes
- 3
Drain, reserving the liquid
- 4
Heat a large frying pan
- 5
Add the oil and shallots, and saute a minute
- 6
Add the fresh mushrooms and saute until tender
- 7
Chop the porcini coarsely and add to the frying pan, along with the reserved liquid
- 8
Simmer until most of the liquid is evaporated