🫙 From the Spice Rack
Angel Hair Pasta with Tomato-Scallop Sauce
1 pk Louis Kemp Scallops 2 tb Olive oil 1 md Onion, chopped 1 sm Bell pepper, chopped 1 cl Garlic, minced 2 cn 16 oz. diced tomatoes 1 ts Oregano Salt and pepper to taste 1 lb Ange...
maineasy
Ingredients7 items
Ingredients
- 1package louis kemp scallops
- 2tbsp olive oil
- 1medium onion, chopped
- 1small bell pepper, chopped
- 1cl garlic, minced
- 2can 16 oz. diced tomatoes
- 1tsp oregano
Directions
- 1
1 pk Louis Kemp Scallops 2 tb Olive oil 1 md Onion, chopped 1 sm Bell pepper, chopped 1 cl Garlic, minced 2 cn 16 oz
- 2
diced tomatoes 1 ts Oregano Salt and pepper to taste 1 lb Angel hair pasta cooked In a skillet, combine oil, onion, bell pepper and garlic
- 3
Saute on stove top over medium heat until vegetalbes are tender (do not brown)
- 4
Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute
- 5
Reduce heat and simmer for 10 minutes
- 6
Add scallops and simmer another 3 minutes
- 7
Serve warm sauce over pasta
- 8
Top with grated Parmesan cheese (if desired).