Angel Hair Pasta with Lemon& Garlic

Directions

1. 1

   1 teaspoon olive oil 2 cloves garlic -- peel & mince 1/2 cup dry white wine 1/4 cup lemon juice -- fresh squeezed 1 cup chopped tomato 4 oun

2. 2

   Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown

3. 3

   Remove the saute' pan from the heat and pour in the wine

4. 4

   Return it to the heat

5. 5

   Cook for another 1 to 2 minutes, until the wine has been reduced by half

6. 6

   Stir in the lemon juice and tomato

7. 7

   Remove the pan from the heat

8. 8

   Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute