🫙 From the Spice Rack
Spicy Sauteed Shrimp
12 To 18 jumbo shrimp 1/2 c Pumpkin seeds (pepitas in -Mexican markets) 1 sm Onion, cut into chunks 3 Garlic cloves 1/2 bn Fresh cilantro, leaves only 1 lg Tomato, peeled, cut into...
mexicanmaineasy
Ingredients7 items
Ingredients
- 12to 18 jumbo shrimp
- 1/2c pumpkin seeds (pepitas in
- 3garlic cloves
- 1/2bn fresh cilantro, leaves only
- 1lg tomato, peeled, cut into
- 1red bell pepper, cut into
- 4tb olive oil
Directions
- 1
12 To 18 jumbo shrimp 1/2 c Pumpkin seeds (pepitas in -Mexican markets) 1 sm Onion, cut into chunks 3 Garlic cloves 1/2 bn Fresh cilantro, l
- 2
Clean, peel and devein the shrimp
- 3
Set aside
- 4
To make the sauce, prepare the pumpkin seeds first
- 5
If they are unroasted, put them in a heavy skillet with out oil or butter and toast them for a few minutes until they are crackly but not br
- 6
Put them in a food processor or blender and reduce to a fine powder
- 7
Add the onion, garlic, cilantro, tomato, chiles, bell pepper, coriander seeds, and salt and pepper
- 8
Puree until smooth