🫙 From the Spice Rack
Amateur Lasagna
10 ounces frozen spinach 60 ounces spaghetti sauce -- two 30 oz. jars 2 cups ricotta cheese, part skim milk 1 1/2 cups mozzarella cheese, part skim milk -- shredded 1 egg -- beaten...
maineasy
Ingredients8 items
Ingredients
- 10ouncefrozen spinach
- 60ouncespaghetti sauce -- two 30 oz. jars
- 2cupricotta cheese, part skim milk
- 11/2 cups mozzarella cheese, part skim milk -- shredded
- 1egg -- beaten
- 8ouncelasagna noodles
- 1/8teaspoonblack pepper
- 1/2teaspoonoregano -- optional
Directions
- 1
10 ounces frozen spinach 60 ounces spaghetti sauce -- two 30 oz
- 2
jars 2 cups ricotta cheese, part skim milk 1 1/2 cups mozzarella cheese, part skim milk -- shredded 1 egg -- beaten 8 ounces lasagna noodles
- 3
For this recipe, I use about 1-1/2 to 2 jars of the Ragu Sauce in the 30 ounce container
- 4
Thaw the spinach and squeeze dry
- 5
In a large container mix the two cheeses, beaten egg, black pepper, oregano and basil
- 6
Add the thawed spinach and blend well
- 7
Use a 13 x 9 inch pan
- 8
Put a small amount of the sauce in bottom and spread lightly to cover bottom