A Lucky Accident
3 sm Carrots, diced 2 sm Parsnips, diced 1 md Turnip, cut in chunks 2 ea Celery stalks, diced Celery leaves from 1 lg Onion, stuck with 2 cloves 1 cn Tomatoes with liquid 1 cn Toma...
Ingredients
- 3small carrots, diced
- 2small parsnips, diced
- 1medium turnip, cut in chunks
- 2ea celery stalks, diced
- 1can tomatoes with liquid
- 1can tomato paste
- 1small bn flat-leaf parsley
- 1ea bay leaf
Directions
- 1
3 sm Carrots, diced 2 sm Parsnips, diced 1 md Turnip, cut in chunks 2 ea Celery stalks, diced Celery leaves from 1 lg Onion, stuck with 2 cl
- 2
Add the tomato liquid and tomato paste
- 3
Put all of the other ingredients in the pasta insert
- 4
Bring to a boil over high heat, lower the heat, cover and simmer for about 3 hours
- 5
Lift out the pasta insert, letting out the liquid fall back into the pot
- 6
Press down on the solids to extract as much liquid as possible and return all the liquid to the pot
- 7
Discard the solids
- 8
Note: This started out to be vegetable stock to use up some leftover stuff I had on hand, but after I strained the stock I decided to use it