🫙 From the Spice Rack
%Sausage, Beef, and Ribs with Rigatoni
1/4 cup Olive oil 3 cup Water 2 Onions -- chpd 2 cup Dry red wine OR water 8 Cloves garlic -- minced 6 ounce Tomato paste 1 1/2 pound Boneless chuck -- cut 1" cubes 2 tablespoon Fr...
italianmaineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 3cupwater
- 2onions -- chpd
- 2cupdry red wine or water
- 8Clovegarlic -- minced
- 6ouncetomato paste
- 11/2 pound boneless chuck -- cut 1" cubes
- 2tablespoonfresh basil -- chpd
Directions
- 1
1/4 cup Olive oil 3 cup Water 2 Onions -- chpd 2 cup Dry red wine OR water 8 Cloves garlic -- minced 6 ounce Tomato paste 1 1/2 pound Bonele
- 2
Remove and set aside
- 3
Add chuck to pan, brown on all sides, then remove to onion dish
- 4
Add sausage and brown, Return all to pan
- 5
Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil
- 6
Reduce heat, cover partially, simmer 3 hrs
- 7
or until chuck is very tender, degreasing occasionally
- 8
Just before serving, stir in basil