Blue Cheese & Walnuts

Directions

1. 1

   1 c Walnuts 1 c Crumbled blue cheese 1 Egg beaten with 1 tb water Just chop 1 cup of walnuts (depending on the size of brie you need to cove

2. 2

   Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed)

3. 3

   Use fingers wet with cold water to seal underside of pastry

4. 4

   Cut off excess to make cut-outs and adhere to top of brie with a little cold water

5. 5

   I refrigerate my brie at this point until I'm ready to bake

6. 6

   Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp

7. 7

   cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden

8. 8

   Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min