Shrimp with Fettucine
2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley, minced 4 md Onions, white, sliced 4 ea Mushrooms, fresh, sliced 4 tb Tomatoes, peeled, seeded, -- chopp...
Ingredients
- 2ozbutter
- 24medium shrimp, peeled, deveined
- 2ea garlic, cloves
- 4tsp parsley, minced
- 4medium onions, white, sliced
- 4ea mushrooms, fresh, sliced
- 4tbsp tomatoes, peeled, seeded,
- 2ozstock, shrimp
Directions
- 1
2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley, minced 4 md Onions, white, sliced 4 ea Mushrooms, fresh, sliced
- 2
Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan
- 3
Stir the mixture gently for 30 seconds
- 4
Add the shrimp stock and cook until onions are transparent
- 5
Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink
- 6
Remove the pan from the fire and add butter
- 7
Stir gently until the butter is melted and creamy
- 8
Serve immediately