🫙 From the Spice Rack
Shrimp Stuffed Ravioli with Basil
1 md Onion, finely chopped 1 ea Garlic, clove, finely -- chopped 4 md Tomatoes, skinned, see...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, finely chopped
- 1ea garlic, clove, finely
- 1large egg
- 1tbsp butter, unsalted, melted
- 1/4cup water
- 1tsp salt
- 2cup cream, heavy
- 2tbsp cheese, parmesan, grated
Directions
- 1
FILLING---------------------------------- 2 tb Butter 1 md Onion, finely chopped 1 ea Garlic, clove, finely -- chopped 4 md Tomatoes, skinne
- 2
In a blender, add fresh basil to 1 tablespoon of white wine
- 3
Filling: ======== Melt the butter in a saute pan, then cook the onion, and garlic in the butter for about 5 minutes over medium heat
- 4
Add the tomatoes and shrimp, heat to a gentle boil, then simmer for 15 minutes
- 5
Add cayenne pepper, salt, and white pepper to taste, then cook for 35 minutes
- 6
Set aside in a refrigerator until cold
- 7
Pasta: ====== In a mixing bowl, combine the flour and egg
- 8
Mix slowly, adding cooled melted butter, water, and salt