🫙 From the Spice Rack
Ravioli with Sweetbreads Iii (Sauce)
1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 ea Bay leaves Salt (to taste) Pepper (to taste) 2 c Cream, whipping, OR 1/2 c Bordelaise Sauce ** OR 1/2 c Stock,...
maineasy
Ingredients6 items
Ingredients
- 1small onion, quartered
- 3/4cup shallot, chopped
- 1/4tsp thyme, fresh
- 2ea bay leaves
- 1/2cup bordelaise sauce ** or
- 1/2cup stock, veal **
Directions
- 1
1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 ea Bay leaves Salt (to taste) Pepper (to taste) 2 c Cream, whipping, OR 1
- 2
For Sauce: ========== Place the reserved sweetbreads in a small saucepan
- 3
add enough cold water to cover
- 4
Add the onion, 2 tablespoons shallot, 1/4 teaspoon thyme, 2 bay leaves and salt and pepper
- 5
Bring to a boil, reduce heat and simmer for 8 minutes
- 6
Remove the pan from heat and let it cool
- 7
Drain the sweetbreads and remove all remaining connective tissue
- 8
separate into bite-sized pieces