🫙 From the Spice Rack

Pasta with Cream Truffle Sauce and Fresh Mushrooms

Name: Pasta with Cream Truffle Sauce and Fresh Mushrooms
Ingredients: 1 large egg; 1 tsp salt; 1 tsp pepper, white; 2 tbsp water; 2 tbsp oil, olive; 2 tbsp mushrooms, button, chopped; 2 tbsp puree, shallot **; 1 tsp peppercorns, crushed

1 lg Egg 1 ts Salt 1 ts Pepper, white 2 tb Water 2 tb Oil, olive

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Ingredients8 items

Ingredients

1large egg
1tsp salt
1tsp pepper, white
2tbsp water
2tbsp oil, olive
2tbsp mushrooms, button, chopped
2tbsp puree, shallot **
1tsp peppercorns, crushed

Directions

1
PASTA----------------------------------- 1 c Flour * 1 lg Egg 1 ts Salt 1 ts Pepper, white 2 tb Water 2 tb Oil, olive
2
See recipe for Shallot Puree
3
For the Pasta: ============== Place your flour on a work space
4
Add the egg, olive oil, water, salt and pepper
5
Mix and roll the dough into a ball, then continue working by hand until smooth and consistent
6
Dust the dough lightly with flour
7
Run the dough through a pasta machine to form noodles
8
Dust with flour and reserve

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